Galloping gourmet
Consumers’ desire to try new and exotic things coupled with record-breaking gourmet product sales makes stocking an extensive gourmet selection a winning bet. The … Continue reading →
View Articlesofi Award Winners Announced at Summer Fancy Food Show, Tie for Outstanding...
The winners of the 41st sofi Awards for the outstanding specialty foods and beverages of the year were announced at the Summer Fancy Food Show … Continue reading →
View ArticleConsumers Buying More Specialty Food
Consumers are choosing specialty foods over conventional foods at record levels, according to new research from the Specialty Food Association. Close to 75 percent … Continue reading →
View ArticleFancy Food Show Honored for New Brand, New Look
The Specialty Food Association is on a winning streak. The Association’s 2013 Summer Fancy Food Show has been named a winner of the annual … Continue reading →
View ArticleSpecialty Food Association Accepts New Members
The Specialty Food Association announces that 152 companies have been accepted for membership, including makers of ghost chili sea salt, bacon brittle, burrata and … Continue reading →
View ArticleWinter Fancy Food Show to Feature Extensive Seminar Program
The Specialty Food Association announces a full menu of seminars and workshops for its Winter Fancy Food Show designed for all levels of expertise … Continue reading →
View ArticleSpecialty Food Association Honors Industry Leaders
The Specialty Food Association announces the winners of its second annual Leadership Awards honoring influential and innovative entrepreneurs who are transforming the way the … Continue reading →
View ArticleWinter Fancy Food Show Will Feature New Brands with Exclusive Pavilion
The latest hot products are waiting to be discovered at the Winter Fancy Food Show in San Francisco in a special pavilion devoted exclusively … Continue reading →
View ArticlePastry Smart Introduces New Brand Jack Crisps At Winter Fancy Food Show 2014
Pastry Smart has announced the debut of Jack Crisps, an all-natural cracker cheese crisp, a unique flavor twist on a classic favorite taste. Pastry Smart, a … Continue reading →
View ArticleWinter Fancy Food Show Opens in San Francisco with New Look, Sold-Out Exhibit...
Opening Sunday, January 19 in San Francisco, the Winter Fancy Food Show is the largest to date. Now in its 39th year, the show features … Continue reading →
View ArticleTop 2014 Specialty Food Trends Unveiled at Winter Fancy Food Show
The specialty food industry is once again leading the charge in new trends and flavors. A panel of trendspotters at the Winter Fancy Food … Continue reading →
View ArticleCronut Creator Dominique Ansel to Host 2014 sofi Awards
The Specialty Food Association has announced acclaimed pastry chef Dominique Ansel will host this year’s sofi Awards at the Summer Fancy Food Show in New York City. He … Continue reading →
View ArticleSpecialty Food Sales Break Records
Americans have a growing appetite for specialty food. U.S. sales of specialty food and beverages reached $88.3 billion in 2013, a record high for … Continue reading →
View ArticleSpecialty Food Association’s Finalists for Best New Product 2014 Announced
Crunchy capers from Sicily, lentil rice crispbread from East Hampton, New York, and grapefruit lilac water from Westfield, Mass., have made the finalist list … Continue reading →
View Articlesofi Award Winners Announced at Summer Fancy Food Show
The winners of the 2014 sofi Awards for the outstanding specialty foods and beverages of the year were announced at a red-carpet ceremony at … Continue reading →
View ArticleSpecialty Food Foundation Announces Embrace Hunger Relief Day
The Specialty Food Foundation is staging its first-ever volunteer event, Embrace Hunger Relief Day. On October 10, 2014, specialty food professionals across the U.S. … Continue reading →
View ArticleNominations Sought for Specialty Food Leadership Awards
The Specialty Food Association is seeking nominations for its 2015 Leadership Awards. The awards honor members of the Association who are leaders in the … Continue reading →
View ArticleSpecialty Food Association Launches Redesigned Website
The Specialty Food Association has unveiled a redesigned website, specialtyfood.com, with new features that will help food producers and buyers conduct business more easily … Continue reading → The...
View ArticleTop 5 Food Trends Announced at Winter Fancy Food Show
A panel of food trend experts have nibbled their way through the largest Winter Fancy Food Show in its 40-year history to identify the … Continue reading → The post Top 5 Food Trends Announced at...
View ArticleSpecialty Food Sales Top $100 Billion
The specialty food industry is a bright spot in the U.S. economy. In 2014, sales of specialty food topped $100 billion for the first … Continue reading → The post Specialty Food Sales Top $100 Billion...
View ArticleFinalists for Best Specialty Foods of 2015 Announced
Vegan Hot Fudge from Seattle, Wagyu Beef Jerky from Golden, N.M., and Grilled Olives from Central Italy, are among 125 finalists for the Specialty … Continue reading → The post Finalists for Best...
View ArticleSpecialty Food Association Honored for Anti-Hunger Work
The Specialty Food Association has been awarded a Power of A Gold Award from the American Society of Association Executives for its work to … Continue reading → The post Specialty Food Association...
View ArticleConsumers Spending More on Specialty Food
Specialty food is drawing a new crowd this year. Men are stepping up purchases, less affluent shoppers are buying a wide variety of products … Continue reading → The post Consumers Spending More on...
View ArticleTop 10 Food Trends in Specialty Food for 2016
Move over meat. Vegetables will get a seat at the table in 2016, rejected produce will find new life, and fat will look good … Continue reading → The post Top 10 Food Trends in Specialty Food for 2016...
View ArticleSpecialty Food Association Honors Six Industry Leaders
The Specialty Food Association has named six winners of its fourth annual Leadership Awards honoring members who have gone “above and beyond” in advancing … Continue reading → The post Specialty Food...
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